Flavours Of Yarnbala
- Duration: 5 Hours (approx.)
- Location: Coffin Bay, SA
- Product code: FLAVOURS
Be introduced to all the bush flavours by our world-class chef, Andy as he cooks over the coals in front of you, and go on the journey of Yarnbala through the tales told by the founder and passionate conservationist, Kane Slater. Kane also brings to the experience his musical talents offering a unique sound to the evenings' entertainment including a live didgeridoo performance.
There are only 8 'Flavours of Yarnbala' degustation experiences available this coming season. One per month being:
Saturday September 24th
Saturday October 29th
Saturday November 26th
Saturday January 28th
Saturday February 25th
Saturday March 25th
Saturday April 29th
Saturday May 27th
Flavours of Yarnbala ticketing includes:
- 9-course degustation meal prepared and cooked on the coals in front of you that has the unique flavours of locally sourced bush food and organically grown produce
- A wander through the heritage listed wilderness, introducing you to the seasonal bush foods which are incorporated into the evening meals introducing you to the significance of Yarnbala
- Complimentary hand foraged, unique native botanical Coffin Bay gin on arrival
- Live performance's of the lap-steel guitar perfectly blended with the didgeridoo throughout the evening
- Exclusive location and venue
- Full bar menu featuring South Australia's finest wines and craft beers
- Personalised transportation to and from Yarnbala - Meeting at the Coffin Bay Yacht Club car park
- Booking 48 hours prior to experience is essential
This is a 5 hour experience, starting at 5:30pm. There is a maximum of 20 with a minimum of 8 people required for this experience.